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Deep-Fried Quirky Creole Turkey from N’awlins
Serves 10.
This idea poses a few challenges, as it has a reputation for causing some serious flare-ups. If you’re yearning to give it a try, be very, very careful when following instructions. Be sure to have a fire extinguisher handy just in case.
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*Use the Traditional Brined Turkey recipe or a regular thawed turkey.
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Ingredients
- 10 lb (5 kg) <a href="https://www.alive.com/recipe/traditional-brined-turkey/" target="_blank">traditional brined turkey</a>
- Creole or Cajun seasoning
- 2 to 3 gal (8 to 12 L) peanut oil, or more if needed
