Chef Taria Camerino
This drink gives you the same sensory satisfaction as your usual tall latte from Starbucks, but without the jolt: It’s caffeine free. Dandelion “coffee” anchors this healthy cup of comfort.
Dandelion Latte
Ingredients
- 2 Tbsp (30 mL) dandelion root grounds
- 4 cups (1 L) water
- 1 cinnamon stick
- 1 cup (250 mL) unsweetened cashew milk, plus more to taste
- Sorghum syrup, agave, or maple syrup, to taste
Nutrition
Per serving:
- calories21
- protein0g
- fat1g
- saturated fat0g
- trans fat0g
- carbohydrates7g
- sugars4g
- fibre2g
- sodium44mg
Directions
01
Preheat oven to 160 C (325 F).
02
Spread dandelion root grounds on baking tray and roast until rich and fragrant, about 15 to 20 minutes.
03
In medium saucepan, bring water and cinnamon to a boil. Add dandelion root grounds, along with cashew milk and syrup. Reduce heat and simmer for 5 minutes.
04
Strain into 4 mugs and serve warm.
