Curry Companion Cooler
Most curries are well served with nonalcoholic semi-sweet white wines such as Pinot Gris, Riesling, and Gewürztraminer. But if you’re looking for a mocktail with a different punch, a mixture of lime, mint, and ginger is also refreshing and cooling.
Curry Companion Cooler
Ingredients
- 2 slices of lime
- 1/2 cup (125 mL) mint leaves
- 1/2 in (1.25 cm) piece gingerroot, shaved
- 1/2 cup (125 mL) water
- 1 tsp (5 mL) honey syrup
- Flat or sparkling water
Directions
01
Using wooden spoon in deep bowl, muddle lime, mint, and ginger together with water and honey syrup. Fill rocks glass with ice cubes and strain muddled lime mixture overtop. Add flat or sparkling water and garnish as desired.
Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University
