Stephanie Raymond
Always refreshing, cucumber, honeydew melon, and mint join forces to create this mojito-inspired thirst quencher.
For an extra minty burst of flavour, rub a mint leaf around the rim of your serving glass just before serving.
Cucumber, Melon, Mint Mixer
Ingredients
- 1 large lime, sliced thinly
- 1/2 English cucumber, sliced
- 1 cup (250 mL) cubed honeydew melon
- 6 mint leaves
- 6 cups (1.5 L) water
Directions
01
Place lime, cucumber, and melon in bottom of large pitcher. Lightly press down on fruit with wooden spoon to release flavour and juice.
02
Tear mint leaves in half and add to pitcher. Pour water over top.
03
Place infusion in refrigerator for a minimum of 2 hours. Serve over ice.
