Cuban Bison Picadillo

Ingredients

• 2 Tbsp (30 mL) extra-virgin olive oil
• 1 lb (450 g) ground water buffalo or bison
• 1/2 tsp (2 mL) sea salt
• 1/4 tsp (1 mL) freshly ground black pepper
• 1 large sweet onion, diced
• 4 garlic cloves, smashed and minced
• 1 poblano pepper, seeded and chopped
• 1 jalapeno pepper, seeded and diced
• 2 Tbsp (30 mL) tomato paste
• 14 oz (398 mL) diced fire-roasted tomatoes, including juice
• 1 Tbsp (15 mL) cider vinegar or brine from olives
• 1 Tbsp (15 mL) ground cinnamon
• 2 tsp (10 mL) ground cumin
• 1 tsp (5 mL) oregano
• 1/2 cup (125 mL) pitted green olives or 2 Tbsp (30 mL) capers, rinsed and drained
• 1/4 cup (60 mL) chopped cilantro
• Lime wedges