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Cranberry & Orange Sauce
Makes 13 oz | Ready in 25 minutes
An essential condiment to spruce up your Christmas meal.
[callout]
Fine, then
The original version of this recipe calls for caster sugar, a finely ground sugar that’s not as common in the United States as it is in the UK. You can make your own by tossing your fave vegan granulated sugar in a blender and pulsing until it’s a finer texture (but not powdered!).Advertisement
Ingredients
- 3 cups fresh cranberries
- 1 tsp grated fresh ginger
- 1 small cinnamon stick
- 1 Braeburn apple, grated
- 3/4 cup vegan sugar (see “Fine, then”)
- 1 cup fresh orange juice
Nutrition
Per serving:
- calories 72
- protein 3g
- fat 1g
-
carbs
19g
- sugar 16g
- fiber 2g
- sodium 9mg
