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Cozy Tahini Reishi Latte with Herbal Coffee
Serves 1 | ready in 10 minutes
Nutty tahini and creamy cashew butter form the base of this cozy, luxurious blender latte. Dates give it a caramel-like flavor and richness, pairing perfectly with the robust flavors in herbal coffee (which is usually made with ingredients like chicory, roasted dandelion root and/or roasted barley). Not a herbal coffee fan? Use regular hot brewed coffee instead.
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Nouveau reishi
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Ingredients
- 2 cups hot brewed herbal coffee
- 1 Tbsp cashew butter
- 1 Tbsp tahini
- 1/4 tsp ground cardamom
- Dash of cinnamon, to taste
- 2 Medjool dates, pitted
- 1 tsp reishi mushroom powder
Nutrition
Per serving:
- calories 318
- protein 6g
- fat 20g
-
carbs
44g
- sugar 32g
- fiber 5g
- sodium 20mg
Directions
01
In high-speed blender, combine all ingredients: hot brewed herbal coffee, cashew butter, tahini, cardamom, cinnamon, dates and reishi mushroom powder.
02
Blend for 1 minute, or until dates are liquefied. Serve hot.
