Renee Byrd
Nutty tahini and creamy cashew butter form the base of this cozy, luxurious blender latte. Dates give it a caramel-like flavor and richness, pairing perfectly with the robust flavors in herbal coffee (which is usually made with ingredients like chicory, roasted dandelion root and/or roasted barley). Not a herbal coffee fan? Use regular hot brewed coffee instead.
Nouveau reishi
New research on reishi indicates it’s a powerful prebiotic to feed beneficial bacteria in the gut. That’s in addition to its longstanding status as a medicinal mushroom linked with better immune function, longevity and greater mental clarity!
Cozy Tahini Reishi Latte with Herbal Coffee
Ingredients
- 2 cups hot brewed herbal coffee
- 1 Tbsp cashew butter
- 1 Tbsp tahini
- 1/4 tsp ground cardamom
- Dash of cinnamon, to taste
- 2 Medjool dates, pitted
- 1 tsp reishi mushroom powder
Nutrition
Per serving:
- calories318
- protein6g
- fat20g
- carbs44g
- sugar32g
- fiber5g
- sodium20mg
Directions
01
In high-speed blender, combine all ingredients: hot brewed herbal coffee, cashew butter, tahini, cardamom, cinnamon, dates and reishi mushroom powder.
02
Blend for 1 minute, or until dates are liquefied. Serve hot.
