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Coconut Lemongrass Chicken Soup with Snap Peas
Serves 4
There’s nothing like a little spring chicken to satisfy the palate in springtime. This lemony coconut broth with sliced, lean chicken breast and fresh, crunchy garden peas is the quintessential warming dish that’s also perfect for boosting your immune system. The ginger and Thai chilies pack a healing wallop if spring showers have slowed you down.
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Ingredients
Nutrition
Per serving:
- calories 678
- protein 25g
-
fat
20g
- saturated fat 17g
- trans fat 0g
-
carbohydrates
93g
- sugars 6g
- fibre 3g
- sodium 345mg
