Citrus Crumble

And now for a scrumptious finale. Go ahead and live a little!

2 tangelo oranges
1 lime
1 grapefruit
5 Tbsp (75 mL) brown sugar
2 Tbsp (30 mL) butter, grated
1/4 tsp (1 mL) vanilla
1 cup (250 mL) oatmeal
Double cream, to serve

Preheat oven to 425 F (220 C). Peel and slice oranges, lime, and grapefruit. Place slices in glass dish and sprinkle 2 Tbsp (30 mL) of brown sugar over top.

For crumble topping, mix remaining brown sugar in bowl with grated butter, vanilla, and oatmeal. Spread mixture evenly over fruit. Bake 10 to 12 minutes, until golden. Serve with double cream, if you dare! Serves 4.

Source: "Squeeze some sunshine" from alive #316, February 2009