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Chocolate Cheesecake Crepes
Serves 6
Beyond its fanciful presentation, one reason to love this impressive-looking recipe is that it’s surprisingly easy to make. Prepare the crepes, sauce, and filling a day or two in advance, and then simply assemble them just before serving for a special start to your day. For a quick snack, smear on some nut or seed butter and roll. For easier rolling, premade crepes should be rewarmed in a hot skillet or microwave.
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Ingredients
- 1 cup (250 mL) milk or unflavoured nondairy milk of choice
- 3/4 cup + 2 Tbsp (180 mL + 30 mL) oat flour
- 1/4 cup (60 mL) cacao powder
- 2 large organic eggs
- 1 tsp (5 mL) cinnamon
- 1/4 tsp (1 mL) salt
- 2 cups (500 mL) frozen pitted cherries
- 1/4 tsp (1 mL) almond extract
- 1 1/2 Tbsp (7 mL) cornstarch
- 1 1/2 cups (350 mL) ricotta cheese
- 1 Tbsp (15 mL) honey
- 2 tsp (10 mL) orange zest
- 6 Tbsp (90 mL) sliced almonds
- 6 Tbsp (90 mL) sliced fresh mint leaves, for garnish (optional)
Nutrition
Per serving:
- calories 298
- protein 17g
-
fat
11g
- saturated fat 5g
- trans fat 0g
-
carbohydrates
36g
- sugars 12g
- fibre 5g
- mg 216
