Promotional Banner
Skip to content

Chipotle Strawberry Chicken Grilled Cheese

Serves 4.

Chipotle Strawberry Chicken Grilled Cheese
The unique mix of sweet-fiery berry sauce, meaty chicken, oozy brie, and peppery arugula makes this a grilled cheese worthy of grown-up tastes. Make it the star of lunch, or pair with a salad for a quick summer dinner. [callout]

Nutrition boost

Strawberries are a standout source of vitamin C, along with other antioxidants, phytochemicals, and fibre that help protect us against several chronic diseases, including diabetes, heart disease, and cancer. [/callout] [callout]

Go slow

Cook your grilled sandwiches at a medium-low heat. Cook them at a more intense heat and you risk serving a hand-held meal with charred bread but unmelted cheese. Not so tasty. A lower heat in a pan coated in melted butter better assures crispy golden bread and perfectly melted cheese. [/callout]

Ingredients

  • 2 tsp (10 mL) grapeseed oil or sunflower oil
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 1/2 cups (350 mL) chopped strawberries
  • 1 Tbsp (15 mL) red wine vinegar
  • 2 tsp (10 mL) minced chipotle chili canned in adobo sauce
  • 1/4 tsp (1 mL) salt
  • 2 tsp (10 mL) finely chopped rosemary
  • 2 Tbsp (30 mL) butter
  • 8 slices crusty whole grain or gluten-free bread
  • 8 oz (225 g) sliced cooked organic chicken
  • 4 oz (112 g) sliced brie cheese
  • 2 cups (500 mL) arugula

Nutrition

Per serving:

  • calories 419
  • protein 31g
  • fat 20g
    • saturated fat 10g
    • trans fat 0g
  • carbohydrates 29g
    • sugars 6g
    • fibre 5g
  • sodium 632mg

Directions

01
In medium saucepan over medium, heat oil. Add shallot and garlic; heat for 1 minute. Add strawberries, red wine vinegar, chipotle chili, and salt to pan and simmer over medium-low heat for 5 minutes. Stir in rosemary and remove from heat.
02
In skillet over medium-low heat, melt butter. Top a slice of bread with chicken, cheese, strawberry sauce, arugula, and a second slice of bread. Repeat with remaining ingredients. Heat until bread is crispy and golden on both sides and cheese has melted, about 3 minutes per side. Prepare sandwiches in batches if necessary.

Like this recipe?

This recipe is part of the Berry Good collection.

View the collection