Based on the Italian aperitif the spritz, this non-alcoholic kombucha version brings warming ginger, cherry juice, and orange together for a kid- and adult-friendly special occasion red beverage.
Cherry, Blood Orange, and Ginger Kombucha Spritz
Ingredients
- Ice, as needed
- 1/2 cup (125 mL) ginger kombucha or ginger beer
- 1/4 cup (60 mL) unsweetened cherry juice
- 2 Tbsp (30 mL) blood orange juice or orange juice
- 1/4 cup (60 mL) club soda
- Candied orange rind or orange peel, to garnish
Nutrition
Per serving:
- calories42
- protein0g
- fat0g
- saturated fat0g
- trans fat0g
- carbohydrates33g
- sugars22g
- fibre0g
- sodium21mg
Directions
01
Fill cocktail shaker or tall drinking glass with a handful of ice. Add all ingredients except candied orange rind or orange peel, and stir for 30 seconds, until shaker or glass is ice cold. Pour into 2 glasses, garnish with candied orange rind or orange peel, and enjoy.
Allison Day, RHN, is a nutritionist, blogger, and cookbook author. Check out her cookbooks, Whole Bowls and Purely Pumpkin (Skyhorse Publishing, 2016).
