Based on an Italian spritz, this non-alcoholic kombucha version brings warming ginger, cherry juice and orange together for a fancy beverage that adults and kids will love.
Berry bright
Make this recipe sparkle even brighter by using a berry- or hibiscus-flavored kombucha base.
Cherry and Blood Orange Kombucha Spritz
Ingredients
- Ice, as needed
- 1/2 cup ginger kombucha or ginger beer
- 1/4 cup unsweetened cherry juice
- 2 Tbsp blood orange juice or vegan orange juice
- 1/4 cup club soda
- Orange peel, to garnish
Nutrition
Per serving:
- calories42
- protein0g
- fat0g
- carbs33g
- sugar22g
- fiber0g
- sodium21mg
Directions
01
Fill cocktail shaker or tall drinking glass with a handful of ice.
02
Add all ingredients except orange peel and stir for 30 seconds, until shaker or glass is ice cold. Pour into 2 glasses, garnish with orange peel and enjoy.
Allison Day, RHN, is a nutritionist, blogger, and cookbook author. Check out her cookbooks, Whole Bowls and Purely Pumpkin (Skyhorse Publishing, 2016).
