As a good source of plant-based protein and calcium, tofu deserves to be given the royal treatment with a slick, salty-sweet miso butter. Broccoli and cucumber noodles round out the meal for a vibrant, healthy, and fast alternative to takeout.
Per serving:
Arrange oven rack in top third of oven (about 6 in/15 cm from broiler). Preheat broiler.
On large baking sheet, toss broccoli with sesame oil. Broil for 8 to 10 minutes, or until tender. Place tofu triangles on top of broccoli.
In small bowl, mash miso, butter, maple syrup, and vinegar with fork until combined; roughly spread on tofu with back of a spoon. Broil for 5 to 10 minutes longer, until tofu is beginning to caramelize.
Serve tofu and broccoli on top of cucumber noodles or tangle cucumber noodles on top of tofu and broccoli, and garnish with sprinkle of sesame seeds and chili.