Citrusy and bursting with sunshine appeal, this nonalcoholic, kombucha cocktail based on a famous Italian spritz will please pretty much everyone. Make sure ingredients are fridge-cold before beginning.
Tip
Any pure fruit juice will work here. Pineapple, cranberry, apple, pomegranate, and more—explore your juicery or supermarket to make an even more creative beverage.
Blood Orange and Kombucha Cocktail
Ingredients
- 2 cups (500 mL) blood orange juice or regular orange juice, cold
- 2 cups (500 mL) kombucha (any flavour), cold
- 1/4 cup (60 mL) lemon juice, cold
- 2 Tbsp (30 mL) maple syrup
- 1 lemon, thinly sliced into wheels, for serving
- Ice, for serving
Nutrition
Per serving:
- calories133
- protein1g
- fat0g
- saturated fat0g
- trans fat0g
- carbohydrates35g
- sugars27g
- fibre2g
- sodium11mg
Directions
01
In large pitcher, stir together orange juice, kombucha, lemon juice, and maple syrup. Add lemon wheels and ice to highball glasses and top with cocktail. Serve.
Allison Day, RHN, is a nutritionist, blogger, and cookbook author. Check out her cookbooks, Whole Bowls and Purely Pumpkin (Skyhorse Publishing, 2016).
