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Blood Orange and Kombucha Cocktail
Serves 4.
Citrusy and bursting with sunshine appeal, this nonalcoholic, kombucha cocktail based on a famous Italian spritz will please pretty much everyone. Make sure ingredients are fridge-cold before beginning.
[callout]
Tip
Any pure fruit juice will work here. Pineapple, cranberry, apple, pomegranate, and more—explore your juicery or supermarket to make an even more creative beverage. [/callout]Advertisement
Ingredients
- 2 cups (500 mL) blood orange juice or regular orange juice, cold
- 2 cups (500 mL) kombucha (any flavour), cold
- 1/4 cup (60 mL) lemon juice, cold
- 2 Tbsp (30 mL) maple syrup
- 1 lemon, thinly sliced into wheels, for serving
- Ice, for serving
Nutrition
Per serving:
- calories 133
- protein 1g
-
fat
0g
- saturated fat 0g
- trans fat 0g
-
carbohydrates
35g
- sugars 27g
- fibre 2g
- sodium 11mg
Directions
01
In large pitcher, stir together orange juice, kombucha, lemon juice, and maple syrup. Add lemon wheels and ice to highball glasses and top with cocktail. Serve.
