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Food

Blood Orange and Kombucha Cocktail

Serves 4.

Written by
baked feta
Citrusy and bursting with sunshine appeal, this nonalcoholic, kombucha cocktail based on a famous Italian spritz will please pretty much everyone. Make sure ingredients are fridge-cold before beginning. [callout]

Tip

Any pure fruit juice will work here. Pineapple, cranberry, apple, pomegranate, and more—explore your juicery or supermarket to make an even more creative beverage. [/callout]

Ingredients

  • 2 cups (500 mL) blood orange juice or regular orange juice, cold
  • 2 cups (500 mL) kombucha (any flavour), cold
  • 1/4 cup (60 mL) lemon juice, cold
  • 2 Tbsp (30 mL) maple syrup
  • 1 lemon, thinly sliced into wheels, for serving
  • Ice, for serving

Nutrition

Per serving:

  • calories 133
  • protein 1g
  • fat 0g
    • saturated fat 0g
    • trans fat 0g
  • carbohydrates 35g
    • sugars 27g
    • fibre 2g
  • sodium 11mg

Directions

01
In large pitcher, stir together orange juice, kombucha, lemon juice, and maple syrup. Add lemon wheels and ice to highball glasses and top with cocktail. Serve.

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