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Food

Better-For-You Bloody Mary

Serves 2 | Ready in 10 minutes

Written by
Red Hot Tomato and Carrot Caesar
Spice up your Sunday brunch with this savory Bloody Mary renewed with carrot juice. Tomato juice provides lycopene, an antioxidant that’s excellent for your heart health (bonus!). [callout]

Celery-brate

Keep the classic Bloody Mary garnish by adding a celery stalk for guests to stir and snack on. [/callout]

Ingredients

  • 1 lime wedge
  • 1 cup low-sodium tomato juice or vegetable cocktail
  • 1/2 cup carrot juice
  • 1/4 tsp hot sauce, plus more to taste
  • 1/4 tsp vegan Worcestershire sauce
  • 1/4 tsp ground celery seed
  • Ground black pepper, to taste
  • 1 carrot, shaved into ribbons, skewered

Nutrition

Per serving:

  • calories 54
  • protein 2g
  • fat 0g
  • carbs 13g
    • sugar 6g
    • fiber 2g
  • sodium 61mg

Directions

01
Start with fridge-cold ingredients. Coat rims of 2 glasses with lime.
02
In pitcher, combine tomato juice or vegetable cocktail, carrot juice, hot sauce, Worcestershire sauce, celery seed and pepper. Alternatively, rim glasses with celery seed and pepper. Stir contents of pitcher to combine, pour into glasses and garnish with carrot ribbons.

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