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Berry Intense
Swap out balsamic glaze in crostata topping with this balsamic reduction with a strawberry kick!
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Ingredients
Strawberry Balsamic Reduction
- 1 cup (250 mL) balsamic vinegar
- 3/4 cup (180 mL) diced strawberries
- 1/4 cup (60 mL) honey
- 1 tsp (5 mL) grated lemon zest
- Sea salt, to taste
Nutrition
Per serving:
- calories 57
- protein 0 g
-
total fat
0 g
- sat. fat 2 g
-
total carbohydrates
14 g
- sugar 14 g
- fibre 0 g
- sodium 3 mg
Directions
01
In small saucepan, bring all ingredients to a boil over medium heat while mashing strawberries with fork against edge of pot. Reduce heat and simmer until reduced by half, approximately 8 to 10 minutes. Strain and refrigerate for up to a week in covered glass jar.
