Per serving:
Combine cheese, tomatoes, garlic, and spices in a bowl.
Add beef and lightly mix together. Form meat into even-sized patties.
Place burgers on a pre-heated grill and cook for about 4 minutes per side over medium heat or until internal temperature is 160 F (71 C). Serve on buns and try garnishing with fiery Dijon mustard or one of alive’s creative condiment suggestions in "A World of Flavour".