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Beef Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes

Makes 4 to 6 patties.

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    Beef Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes
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    Beef Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes

    Ingredients

    • 2 to 3 ounces (57 to 85 g) gorgonzola cheese, crumbled
    • 1/3 cup (80 mL) sun-dried tomatoes, drained and chopped
    • 2 cloves garlic, chopped
    • 1 Tbsp (15 mL) cumin powder
    • Salt and pepper to taste
    • 1 pound (450 g) lean ground beef (or ground bison)
    • Whole grain hamburger buns

    Nutrition

    Per serving:

    • calories376
    • protein24g
    • fat21g
      • saturated fat8g
      • trans fat0g
    • carbohydrate24g
    • fibre4g
    • sodium480mg

    Directions

    01

    Combine cheese, tomatoes, garlic, and spices in a bowl.

    Add beef and lightly mix together. Form meat into even-sized patties.

    Place burgers on a pre-heated grill and cook for about 4 minutes per side over medium heat or until internal temperature is 160 F (71 C). Serve on buns and try garnishing with fiery Dijon mustard or one of alive’s creative condiment suggestions in "A World of Flavour".

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    Like this recipe?

    This recipe is part of the Burger Time collection.

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