This refreshing cooler has layers of delicate flavour and just a hint of sweetness. An infusion of basil, ginger, cardamom, cinnamon, and turmeric is combined with gently steeped green tea. Make this well in advance to allow time to chill the drink prior to the picnic. Keep it cold in an insulated container or cooler.
Turmeric stains
Turmeric will stain surfaces, hands, and clothes, so use care while handling. Wash your knife and cutting board immediately and avoid turmeric stains on your surface. Act on any marks quickly with a combination of liquid dishwashing detergent, baking soda, and vinegar.
This recipe was originally published in the April 2025 issue of alive magazine.
Basil, Ginger, Green Tea, Turmeric Cooler
Ingredients
- 2 cups (500 mL) boiling water
- 1 bunch of basil (about 24 leaves) including stems
- 3 green cardamom pods
- 1 cinnamon stick
- 1 small piece of whole turmeric, sliced
- 2 inch (5 cm) piece of gingerroot, sliced
- 1 Tbsp (15 mL) honey or maple syrup
- 2 cups (500 mL) green tea, cooled
Directions
01
In large heatproof jug or pot, pour boiling water over basil, cardamom pods, cinnamon stick, turmeric, and ginger. Allow to steep for 30 minutes. Strain and discard aromatics. Add honey to liquid, stir until dissolved, and allow to cool. Once cool, combine with cooled green tea and refrigerate in Mason mar or other sealable container.
