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Banana Pancake Pie with Zesty Blueberry Sauce
Serves 6.
Forget flipping individual flapjacks; this pancake-banana bread hybrid lets you get everything on the table at once. Perfect for languid weekends, both wedges of the pie and the blueberry sauce reheat well for busy weekday breakfasts. For the most banana flavour, you’ll want to use fruit with plenty of brown spots on the skin. Almond flour infuses the pancake pie with a nutty taste, but if it’s not available you can replace it with more oat flour.
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Ingredients
Nutrition
Per serving:
- calories 391
- protein 13g
- fat < 21g
-
- saturated fat 1g
- trans fat 0g
- carbohydrates (15 g sugars, < 44g
- fibre) 8g
- sodium < 225mg
