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Asparagus Smoked Salmon Flatbread with Spring Greens
Serves 4.
Spring is the season for asparagus. The tender green shoots popping out of the soil in early spring are especially prized for their fleeting seasonal appearance. Asparagus is extremely versatile, offering flavour to every recipe. For this recipe, you can make an authentic pizza dough or use a ready-made dough; you can also substitute with a gluten-free alternative base.
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Ingredients
Nutrition
Per serving:
- calories 314
- protein 21g
-
fat
16g
- saturated fat 7g
- trans fat 0g
-
carbohydrates
23g
- sugars 6g
- fibre 3g
- sodium < 612mg
