1 Tbsp (15 mL) extra-virgin olive oil
1/2 cup (125 mL) yellow onions, diced
2 cloves garlic, finely minced
1 Tbsp (15 mL) ginger root, peeled and grated
3 cups (750 mL) low-sodium chicken or vegetable stock
4 cups (1 L) fresh hulled peas
2 Tbsp (30 mL) fresh mint, finely minced
Salt and freshly ground white pepper, to taste
Balkan style plain yogourt, optional
Fresh chives