Recipe Finder
Bean Cassoulet
Anise-Poached Oranges
A last lingering look at the fresh fruits of summer, this dish works with any fruit.
Roasted Bison Tenderloin with Merlot Sauce
Fresh-tasting and forward-thinking, this is an ideal dish for tapping into the final seasonal crop of heirloom tomatoes.
This rich and creamy gravy is both hearty and healing. Pour over vegetarian patties or loaves, sautéed vegetables, noodles, squash, or potatoes.
Silken smooth, elegant, and satisfying, this recipe can be adjusted for future use with a variety of flavours by substituting various citrus and spirits. This version is well worth the giving of thanks!
Bird is the word at Thanksgiving, and this pheasant dish, served on truffled spaghetti squash, sautéed rapini, and finished with a fall chanterelle brandy cream, makes for a pleasant change of feather, bedded with plenty of seasonal substance.
Sumptuous and rich, this dish finds full expression with the exotic addition of truffles and truffle paste (available at specialty stores). Looking to lighten up? Halve the cream or measure to taste.
This salad has it all, and at a lesser gathering could provide a meal in itself. Duck makes for a refreshing departure, but feel free to work in chicken or the poultry of your preference.
Soy milk and soy yogourt are sweeter than their dairy counterparts, making them a perfect choice for muffins.
Chill the tea, juice, and soda water before combining them in this delicious fruit punch.
1 cup (250 mL) organic whole wheat flour1 cup (250 mL) organic yellow corn meal 3 tsp (15 mL) alum-free baking powder 1 cup (250 mL) skim milk or water1/2 cup (125 mL) organic cane sugar or liquid honey (or to taste) 1 free-range egg 1/4 tsp (1 mL) sea salt1/4 cup (60 mL) organic olive oil
Nothing’s more French than the clafoutis, and this version ups the flavour ante with chocolate, so it is best enjoyed warm.
This soup is easy to make, tastes great for lunch or dinner, and freezes well. If you have arthritis and find it difficult to chop vegetables, use a food processor to slice them. This dramatically reduces preparation time and gives consistent results.
Serve this delicious appetizer on gluten-free focaccia bread or toasted baguette slices, available from health food stores and wheat-free bakeries.
Ginger Lover's Spice Bars
This classic stir fry never fails to please. Serve steaming hot on a bed of organic brown rice and top with lightly toasted sesame seeds or slivered almonds.
This recipe is for an appe-tempting small bite. Quantities can be doubled to create the ideal summertime lunch. Albacore tuna is an affordable substitute to make this a regular favourite.
A nice biscotti makes the ideal accompaniment for this flavourful fix of fruit with its velvety topping. A frozen berry is fine in a pinch, but for the best results, feel free to play with whatever local organic fruits are available.
The sweetness of the crab combined with the richness of the halibut and earthy appeal of fresh chanterelles makes this an elegant but simple affair. Experiment with other seasonal mushrooms to add even more local flavour. Pair this fare with some heirloom beets and field green beans, lightly steamed, and serve with a medium Riesling.
Tart, tender, crunchy, and sweet, this simple salad captures Aurora Bistro’s edible artistry.
Combining the best of land and sea, this entrée is rich enough to satisfy and refined enough to attract immediate applause.
Creamy, sweet, and tart, this dessert is destined to become a favourite. You can buy créme fraiche or make your own by combining 1 Tbsp (15 mL) buttermilk with 2 cups (.5 L) whipping cream. Let this mixture sit uncovered on kitchen counter for 24 hours. Refrigerate overnight and you have créme fraiche.
