Recipe Finder
Not only is this quick bread hearty and delicious, but also it can be in the oven in fewer than 10 minutes!
These gluten-free rolls are a delicious accompaniment to soups and stews. They are also great for sandwiches to tuck into lunch bags.
This bread (which has an unexpected sweetness thanks to the grapes) is a delicious combination of sweet grapes and savoury rosemary. Feel free to substitute any toppings you like, such as green and black olives, mixed herbs, or just a sprinkle of sea salt.
Skip the bottles and jars—these easy homemade spreads are sure to jazz up your next piece of toast. Keep in an airtight container in the refrigerator for up to two weeks.
This Indian-style flatbread is delicious as an accompaniment to a meal or on its own as a snack. The addition of spinach provides a good source of vitamin A and iron. If you are short on time, omit the filling and cook the bread on the stove while dinner is simmering or baking away.
Serves 4 to 6
Serves 6
Serves 4
Moroccan Stuffed Red Capsicums
serves 2
serves 4
We suggest you make this a day or two ahead for flavours to marinate and then top with arugula just before serving.
Our focaccia is made in the traditional style with a yeasty, crusty base topped with pungent olives, sun-dried tomatoes, herbs, and fleur de sel.
Chock full of healthy cheer with an option of either sparkling soda or champagne, this holiday treat is a nose tickler for everyone. The lovely pomegranate juice blushes from the bottom of the glass for a dramatic effect.
The classic French name is oeufs en cocotte and is traditionally eggs baked in little ramekins very simply or with a choice of little mixtures and cream. We’ve stepped up the mix by adding festive colours of vegetables and crème fraîche.
2 navel oranges6 large apples such as Gala3 Tbsp (45 mL) pure maple syrup1 cinnamon stick1 star anise 1 cup (250 mL) blueberries1 cup (250 mL) fresh raspberries1/2 cup (125 mL) thick Greek-style plain yogourt1/2 cup (125 mL) chopped pecans, toasted
