Host an Epic Backyard Barbeque
We’ve got you covered, from crowd-pleasing quesadillas to a decadent dessert.
This summer, more than any other, we’re ready to gather with our squad to share good food and good times. That’s why we’ve crafted this menu for small, grill-loving groups. From young to old, there’s something for everyone.
For example, quesadillas—a typical kids’ favorite—can easily be veganized and jazzed up with added flavors to win over adults. Plain old salad becomes a revelation when you grill it and add bacon-like coconut chips. And pretty much any veggie is sensational when it comes off the barbecue!
Wrap up your meal with our Gingery Chocolate Raspberry Tart, and chase it with an ingenious and healthy fermented Kombucha Float. You won’t be sorry.
Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University
Alexa Everett
Carime Lane
Adam Meyer
Emilie Richardson-Dupuis