Wild Greens Salad

3 Tbsp (45 mL) flax seed oil
1 lemon, juiced
3 Tbsp (45 mL) chopped onion
1 Tsp (5 mL) liquid aminos
Pinch ground celery seeds
Chives or parsley (optional)
6 cups (1.5 L) assorted edible greens, washed and torn into bite-size pieces.
Assorted sprouts

In a small bowl using a wire whisk or a fork combine the oil, lemon juice, onion, liquid aminos, celery seeds and chives until the dressing becomes thick as heavy syrup. In individual salad bowls, place the greens and sprouts. Top with dressing. Serves three.

Source: alive #209, March 2000