Turmeric Cookies

2 Tbsp (30 ml) turmeric
1/4 cup (60 ml) oat flakes
1 ripe banana (mushed in its peel first)
1 apple grated
Juice of half a lemon
2 Tbsp (30 ml) olive oil
2 Tbsp (30 ml) tahini
3 Tbsp (45 ml) honey.

In a bowl, mix all the ingredients with a spoon. Use 1/2 teaspoon of batter for each cookie. Sprinkle with sesame seeds or cabob chips (optional). Bake at 350° F (180°C) for 20 to 25 minutes in a preheated oven. Makes about 24 cookies.

Source: alive #262, August 2004