Tomato-Herb Salad

This amazing yet simple salad is a tasty way to cool you down on a hot summer day.

4 tomatoes, cut in chunks 3 Tbsp (45 ml) fresh herbs of your choice (oregano, basil, chives, rosemary for example), chopped 1/4 cup (60 ml) feta cheese, crumbled (optional) 2 Tbsp (30 ml) lemon juice 1/4 cup (60 ml) extra-virgin olive oil Sea salt and fresh ground pepper, to taste

In a bowl, whisk together lemon juice and oil. Toss in tomatoes, herbs and feta cheese (if desired). Season to taste.

Source: alive #225, July 2001