Sweet and Spicy

...and all the goodness of fresh young sprouts!

2 cups (500 mL) alfalfa sprouts 1/2 cup (125 mL) cabbage sprouts 1/4 cup (63 mL) radish sprouts 1 medium cucumber 1 sweet red pepper 1 medium carrot, cut into chunks

Juice all ingredients in a slow-turning juicer. Serve immediately.

Source: alive Magazine (pre-2000)