Sparkling Berry Punch

This refreshing punch is easy and fast to make. Place it in the fridge and you can have it throughout a hot summer’s day to keep you cool. You can also substitute the mineral water with champagne, for special occasions. Fills one large punch bowl.

8 cups (2 L) cranberry juice
6 cups (1 1/2 L) sparkling mineral water
2 cups (500 mL) strawberries, hulled and quartered
2 cups (500 mL) cherries
2 cups (500 mL) gooseberries
2 cups (500 mL) raspberries
2 cups (500 mL) blueberries
fresh mint leaves and lemon slices for garnish

In a large punch bowl, combine all ingredients. Garnish with mint and lemon slices and serve.

Source: “Berries: The Spirit of Summer“, alive #214, August 2000