Sensitive Stomach Tea

3 tbsp. chamomile flowers 2 tbsp. Lemon balm leaves 1 tbsp. Iceland moss 1 tbsp. Bitter orange peel Pour 1 cup of boiling water over 2 tsp. of this mixture, steep covered for ten minutes; strain and sip warm tea between meals. Source: Encyclopedia of Natural Healing by Siegfried Gursche and Zoltan Rona

alive Editorial

Published Jan 1, 2005 Updated Apr 24, 2015

3 tbsp. chamomile flowers
2 tbsp. Lemon balm leaves
1 tbsp. Iceland moss
1 tbsp. Bitter orange peel

Pour 1 cup of boiling water over 2 tsp. of this mixture, steep covered for ten minutes; strain and sip warm tea between meals.