Rose Petal-Snow Pea Salad

Rose petals add sweetness and a hint of summer to this colorful salad. You should only use organic rose petals as others, including the ones grown in your garden, may contain pesticide residues.

1 handful (15) snow peas
1 small red pepper
1 small yellow pepper
1 large rose with wide petals
1/4 cup (62 mL) yogurt
1 tsp (5 mL) honey
1 tsp (5 mL) olive oil
1 tsp (5 mL) poppy seeds
1 tsp (5 mL) finely-chopped ginger

Slice peppers thinly and toss with snow peas and rose petals. Combine yogurt, honey, olive oil, ginger and poppy seeds and drizzle over top.

Source: alive #212, June 2000