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Mexican Pizza
2 tsp (10 mL) each of cheddar and pepper jack cheeses, finely grated 2 tsp (10 mL) freshly shredded Parmesan 3 jalepenos, chopped 1/2 can of black beans, rinsed and dried 1 small chopped tomato several fresh cilantro sprigs Preheat oven to 400°F (225°C). Sprinkle Parmesan over dough. Add peppers, beans, tomato and cilantro. Top … Continued
2 tsp (10 mL) each of cheddar and pepper jack cheeses, finely grated
2 tsp (10 mL) freshly shredded Parmesan
3 jalepenos, chopped
1/2 can of black beans, rinsed and dried
1 small chopped tomato
several fresh cilantro sprigs
Preheat oven to 400°F (225°C). Sprinkle Parmesan over dough. Add peppers, beans, tomato and cilantro. Top with cheeses. Cook for 20 minutes.
Source: alive Magazine (pre-2000)
