Liver Tea

5 tbsp. Milk thistle fruit, crushed
2 tbsp. Dandelion roots, with tops
1 tbsp. Peppermint leaves

Pour 1 cup of boiling water over 2 tsp. of this mixture, steep covered for ten minutes; strain and sip warm tea between meals.

Source: Encyclopedia of Natural Healing by Siegfried Gursche and Zoltan Rona