Liver and Gall-bladder Tea

5 tbsp. Birch leaves 5 tbsp. Stinging nettle leaves 4 tbsp. Milk thistle fruit, crushed 2 tbsp. Dandelion roots and tops Pour 1 cup of boiling water over 2 tsp. of this mixture, steep covered for ten minutes; strain and sip warm tea between meals. Every two weeks alternate with dandelion tea. Source: Encyclopedia of … Continued

alive Editorial

Published Jan 1, 2005 Updated Apr 24, 2015

5 tbsp. Birch leaves
5 tbsp. Stinging nettle leaves
4 tbsp. Milk thistle fruit, crushed
2 tbsp. Dandelion roots and tops

Pour 1 cup of boiling water over 2 tsp. of this mixture, steep covered for ten minutes; strain and sip warm tea between meals. Every two weeks alternate with dandelion tea.