Health Experts Say: Stay Healthy!

If your body’s cells were like a car or plane, you’d be right to refer to viruses as hijackers. After all, viruses only survive if they can find a likely carrier (living, normal cells) to take over. If the carrier allows entry, the virus can then kill, damage, or change the cells in its quest to survive, multiply, and make more of itself—making you sick in the process. But if the carrier (you) has a good defence system (your immune system), then the hijacker is more likely to be defeated.

Immune system? What is the immune system?

“Your immune system is your interface with the environment,” says Andrew Weil, MD. “If it’s healthy and doing its job right, your body can interact with germs [like] and not get infections, with allergens and not have allergic reactions, and with carcinogens and not get cancer. A healthy immune system is the cornerstone of good general health.” 

What happens when the virus invades?

Even with a strong immune system, sometimes the virus is a successful hijacker. But the immune system doesn’t just give in; it gets immediately to work to get rid of the thief. Our normal white blood cell (leukocyte) count is about 5,000 to 11,000 per microlitre of blood.   When we get sick, this number skyrockets as our immune system produces more white blood cells to respond to the virus.

These cells immediately go to work to defeat the hijacker. It’s while they’re working, though, that we get all those annoying symptoms. “Symptoms like a stuffy nose or fever are actually the result of your immune system going to work,” says Dr. Thomas S. Ahrens, a fellow of the American Academy of Nursing and international researcher, who has authored five books and more than 100 research papers.

Immune system helpers

Chaga mushroom

As a potent immune strengthener, chaga can help us ward off harmful pathogens, thanks to its significant antiviral activity, without toxic side effects. It can also help reduce inflammation in the body.      

Echinacea

A well-known herb for targeting colds, extracts of echinacea have demonstrated a positive effect on the immune system by increasing the number of white blood cells, which fight infections.  In a 2014 review of 24 studies involving more than 4,500 subjects, echinacea was found to help in preventing colds. 

Folate

Otherwise known as vitamin B9, folate is essential in the body’s ability to make red blood cells and in the development of the fetal nervous system, DNA synthesis, and cell growth. Deficiency is thought to hamper immunity. 

Lysine

One of the essential amino acids, lysine is a building block for protein that plays an important role in the immune system.  Lysine is available in foods, primarily from meat and dairy products, and also in supplement form as L-lysine. 

Oil of oregano

Oregano oil has long been used as a remedy for the symptoms of colds, flu, bronchitis, and other respiratory complaints because of its anti-inflammatory, antiviral, and antibacterial properties.  According to researchers, carvacrol—an important constituent of oregano oil—has a unique way of breaking down the norovirus’ external proteins which would allow other antimicrobials to invade the internal part of the virus to kill it. 

Probiotics

These beneficial bacteria are found in foods like yogurt, kefir, and fermented vegetables like sauerkraut and pickles and also sold as capsules, tablets, and loose powder. Probiotics can help promote immune health by secreting protective substances in our gut that then activate the immune system, preventing pathogens from taking hold. 

Quercetin

A powerful antioxidant found in citrus fruits, preliminary research shows quercetin may stop the rhinovirus in its tracks by preventing it from replicating and spreading. The rhinovirus is the most common cause of upper respiratory infection, or common cold. 

Selenium

It’s an important trace mineral for human functioning including for the central nervous, endocrine, and cardiovascular systems; muscles; and immunity. Selenium is found in meat and dairy products as well as nuts, seeds, and brown rice. Also taken as supplements, selenium has been the subject of ongoing studies focusing on selenium’s beneficial impact on white blood cells and immunity.    

Vitamin B complex

The B-complex family includes eight vitamins, all of which work together to convert the food we eat into fuel. A lack of B vitamins, such as B12 and B6, has been linked specifically with poor mood and a decrease in immunity.  Because B12 is found mainly in animal products, vegans and vegetarians might need an extra boost as may older people who are more at risk of B12 deficiency. 

Vitamin C

An antioxidant that can be taken as a supplement on an ongoing basis to stimulate components of the immune system, vitamin C may help to shorten the duration of the common cold. Research has shown that people with higher vitamin C stores have lower risks of hypertension, coronary heart disease, and stroke. 

Vitamin D

Supplementing with vitamin D helps to ensure we get enough in our system, since sun exposure can be a challenge in our Northern climate, and food sources are few. Studies have shown that vitamin D can strengthen our immunity to infections due to vitamin D receptors on cells of the immune system.  

Vitamin E 

This super antioxidant is also involved in boosting the body’s immune function, helping to fight off bacteria and viruses.  Vitamin E is also important for healthy skin and eyes. Good food sources of vitamin E include vegetable oils, green leafy vegetables, red bell peppers, eggs, seeds, and nuts. 

Zinc

Research has demonstrated that people who supplement with zinc seem to catch fewer colds, and those who already have colds to experience reduced duration and symptoms with zinc supplementation.  Zinc stimulates the production of our own immune cells so we have a better defence against viruses and bacteria.   

This article was originally published in the May 2020 issue of alive Canada, under the title "Health Experts Say: Stay Healthy!."