As winter fades and spring approaches, this in-between season calls for food that comforts and rejuvenates.
These five bistro-style recipes blend hearty winter warmth with fresh spring energy, offering bold flavours and wholesome ingredients to nourish your body and soul. From the smoky lentil galette to the creamy cauliflower and white bean soup topped with rosemary croutons, each dish is high in protein, packed with nutrients, and crafted to support your well-being.
Finish with a decadent yet nourishing chocolate sea salt pots de creme—a reminder that food can heal, energize, and delight as we welcome the brighter days ahead.
Earthy lentils, fresh herbs, and creamy goat cheese come together in this irresistible galette that’s as beautiful as it is delicious. This rustic galette and zesty side salad, rich in fibre and minerals, are designed to nourish from the inside…
A bowl of comfort, this creamy soup pairs nutty, slightly sweet cauliflower and meaty white beans with golden croutons and crunchy Parmesan crisps. This soup is loaded with skin-loving nutrients and is finished with a crispy Parmesan tuile for a…
This rustic chicken sandwich is loaded with flavour and nutrients, paired with crispy homemade chips for a satisfying, age-defying meal. Juicy herb-roasted chicken, tangy mustard, and crispy ranch-seasoned chips—everything you could want in a homey, comforting sandwich!
Tender, flaky salmon with an umami-rich glaze and perfectly charred broccolini make this a satisfying, wholesome dinner you won’t get enough of. Omega-3s from the salmon and nutrients from the broccolini work together in this sweet and savoury delight.
Rich, luscious chocolate with sea salt and hazelnuts—spoonfuls of luxury you’ll crave again and again. Indulgent chocolate and hazelnuts bring skin-supporting antioxidants and minerals to this velvety dessert that’s good for you too!
