Want to step up your holiday meal game? Learn how to make to perfect a traditional turkey by brining and roasting the bird.

Traditional Turkey 101: How to Roast a Brined Bird | alive

Traditional Turkey

Denny Dias is a former designer at alive.

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Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

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Shawn Radcliffe is a freelance health and science writer based in Ontario, Canada.

Life is about balance. We provide you with strategies for a lifelong commitment to strength and well-being in all areas of your life. 

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Neil Zevnik is a private chef who writes about food, the environment, and social responsibility as a way to make his small contribution to changing the world for the better. Find him on Instagram @<a href="https://www.instagram.com/neilzevnik/">neilzevnik</a>.

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There is still much work to be done and barriers to be transformed into pathways on the journey toward true equality in workplaces. What are some of the gains we’ve made, and where do we still need to focus our energy to make our workplaces work for women?

Daniela Ginta, MSc, NNCP, is a freelance writer who lives in Kamloops, BC.

Food Tips: Traditional Turkey 101

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