As November rolls in, it’s the perfect time to get back to basics and reconnect with the simple pleasures of cooking. Amidst the hustle of modern life, we sometimes overlook treasures tucked away in the back of our fridges and pantries: herbs, nuts, and seeds.
These humble ingredients are far more than just garnishes. They are nutritional powerhouses that not only elevate the taste of a dish, but that also nourish our bodies with their many health benefits. Read on and then head to the kitchen to explore the rich world of herbs, nuts, and seeds.
This creamy vegan cheese comes together easily and can be enjoyed spread on crudité and crackers. But don’t stop there. It’s also divine dolloped over roasted vegetables or used as an alternative to ricotta cheese in lasagna.
Who said pancakes can’t be enjoyed for dinner? Gluten free and protein packed, this is a fantastic dish to enjoy any time of day. Buckwheat, though it contains the word “wheat,” is gluten free and belongs to the family of…
This drink is like a hug in a mug. While typically served chilled over ice, horchata may also be served warm, which makes it perfect to enjoy during cooler months.
This delightfully bright and flavourful side dish might just steal the show at your next meal. Quinoa gives this recipe a nice punch of plant-based protein, while a myriad of seeds and herbs come together in a symphony of flavour.…
This hearty plant-based soup gets its velvety creaminess from the addition of tahini, or sesame seed butter. Nut and seed butters can be added to a variety of applications to help thicken or enhance the mouthfeel of a dish. Try…
