Neurogastronomy in Action

Drool-worthy dishes from chefs and recipe developers pioneering the science of flavor

alive Editorial

Published Jan 20, 2020 Updated Dec 31, 2019

Neurogastronomy in Action

5 drool-worthy dishes from chefs and recipe developers pioneering the science of flavor.

1. Avocado Superfood Pudding

2. Dandelion Latte

3. Super Umami Risotto

4. Carrot and Lime Leaf Kebabs with Lemongrass and Caraway Seeds

5. Beetroot and Coconut Dip Spiced with Toasted Caraway Seeds and Chili

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