Neurogastronomy in Action
Drool-worthy dishes from chefs and recipe developers pioneering the science of flavor
alive EditorialUpdated Dec 31, 2019
5 drool-worthy dishes from chefs and recipe developers pioneering the science of flavor.
2. Dandelion Latte
3. Super Umami Risotto
4. Carrot and Lime Leaf Kebabs with Lemongrass and Caraway Seeds
5. Beetroot and Coconut Dip Spiced with Toasted Caraway Seeds and Chili
Alexa Everett
Carime Lane
Adam Meyer
Emilie Richardson-Dupuis