May is a month of renewal and growth—a season that mirrors the vibrant strength of women. What better way to celebrate that strength than by connecting with the Earth’s freshest offerings?
Farmers’ markets in May overflow with lush greens, bold stalks, and the tangy sweetness of rhubarb—a reminder that simple, earthy pleasures can empower us. These recipes are more than meals. They’re a celebration of vitality, joy, and the inherent power of nature to sustain us.
Whether you’re sipping iced tea in the afternoon sun or creating a spread to share, this feature is a love letter to the season and to the strength of women everywhere.
This collection was originally published in the May 2025 issue of alive magazine.
Tangy rhubarb syrup meets antioxidant-rich green tea in this refreshing drink that hydrates and invigorates. Its delicate pink hue is as beautiful as it is nourishing. This recipe was originally published in the May 2025 issue of alive magazine.
Juicy heirloom tomatoes shine on a base of tangy green onion cream cheese, creating a wholesome toast that’s flavourful and packed with nutrients. This recipe was originally published in the May 2025 issue of alive magazine.
Smoky charred asparagus pairs with creamy garlic tahini dressing for a salad that’s as bold as it is nourishing, providing essential nutrients, such as folate, for women’s reproductive health. This recipe was originally published in the May 2025 issue of…
Tangy rhubarb BBQ sauce transforms these pulled chicken sliders into a springtime delight. Nestled in soft buns and topped with crunchy slaw, they’re perfect for gatherings or quiet indulgences. Rich in vitamin K, rhubarb is a powerhouse ingredient for bone…
Swirls of tart rhubarb and creamy Greek yogurt make these high-protein ice pops a refreshing spring treat. These ice pops are a refreshing and nourishing way to cool off during sunny days. This recipe was originally published in the May…
