Updated Apr 24, 2015
Marigolds, mums, and bergamot - these beautiful flowers are also edible. Discover the world of edible flowers in our garden-fresh recipe collection.
Edible flowers add a touch of elegance to any dish. We incorporate the edible flowers featured in Jesse Trail’s article “Edible flowers” on page 118 into these colourful recipes. Chrysanthemums, nasturtiums, marigolds, bergamot, and pansies—they’re as pretty on your plate as they are in your garden.
Recipes
Nancy Hillis
Michelle von Hahn
Alexa Everett
Laura Bolt