Cherished Family Favourites
Dennis HuberAt the heart of many families lies a treasure trove of cherished recipes, often passed down from generation to generation. These family favourites show up during the holidays, at birthday celebrations, for family gatherings, and even on the occasional weeknight.
From Sautéed Brussels Sprouts to Bison and Black Bean Stuffed Peppers, my family has its own collection of treasured recipes that bring back wonderful memories of people and times I cherish.
For this recipe feature, I’ve perused old handwritten recipe cards and dogeared, stained recipe books to share with you a delicious journey through family stories and flavours that bind us together. I hope these updated family heirlooms inspire you—and become new family favourites in your household!
This recipe is one of our family favourites. The seared scallops satisfy our seafood cravings and add a touch of elegance to any dinner or gathering. Carrot purée is often made with browned butter, but the cashew butter in this recipe adds a toasted, nutty flavour, along with the benefits of healthy fats, fibre, and plant-based protein.
Brussels sprouts are an autumn staple in our family, and this version offers the added zing of lemon juice and lemon zest. Sautéing Brussels sprouts gives them a caramelized flavour and maintains a crispy texture, while the toasted pistachios add a layer of nutty crunch to every bite. Plus, these nutritious little cabbages are a great source of vitamins C and K and fibre!
