alive Contributors
For writer Meegan Scanlon, bliss is exploring the Canadian wilderness via canoe. She believes in the importance of a healthy balanced lifestyle that complements her adventurous spirit.
Mairlyn Smith, PHEc, is a professional home economist, Second City Alumnus, cookbook author, freelance writer, and mom.
Fred Matta, MClAud, RAUD/RHIP, is a registered audiologist involved in the assessment, diagnosis, and management of childhood and adult hearing disorders.
Leah Gillingham, MSc, is a PhD candidate researching nutraceuticals for optimal human health and disease prevention.
Sally Errey, RNCP, is an acclaimed speaker and author on optimum health through nutrition and lifestyle. She is author of Staying Alive! Cookbook for Cancer Free Living (Belissimo Books, 2004).
Amanda Lee is a writer and former editor at alive.
Nicole Gottselig is a Vancouver-based freelance writer and former editorial intern at alive.
One of Canada's most celebrated chefs, Rob Feenie continues to thrive on a basic love of good food.
Sandra Tonn, RHN, is a registered holistic nutritionist, natural health journalist, whole food nutrition teacher, and certified hatha yoga instructor based in North Vancouver, BC.
For 45+ years, alive has been the trusted source of natural health intel. Our editors scour PubMed to ensure that all articles reference high-quality studies.
Our articles are written by the most qualified natural health experts, including naturopathic doctors, registered dieticians, and personal trainers.
Our recipes are developed by chefs who adhere to strict nutritional guidelines and provide alternatives for those with dietary restrictions. (Vegan? Gluten-free? We got you.)