Neil Zevnik

Neil Zevnik

Neil Zevnik is a private chef who writes about food, the environment, and social responsibility as a way to make his small contribution to changing the world for the better.

LATEST FROM NEIL ZEVNIK

A Day Down on the Oyster Farm

The persistence of a passionate local industry

Innovation for Good: Clean Eatz

A chain of eateries and a supportive community? Meet Clean Eatz. They're working to enable, encourage, and inspire others to go beyond economic and social constraints and achieve optimal health.

Innovation for Good: Women’s Alzheimer’s Movement and Mosh

Currents in Aquaculture

Solutions are needed to support research, technology, and social influence

Innovation for Good: K9s For Warriors and Project Street Vet

Innovation for Good: SIMPLi and Regenerative Organic Alliance

Innovation for Good: By The Hand and Matriark

Better Than a Fairy Tale

Innovation for Good: Diaspora Spice Company and LONA

Innovation For Good: Billion Oyster Project and Sophie’s Kitchen

Billion Oyster Project

Innovation for Good: Pure Origin and Grounds for Health

Pure Origin and Grounds for Health

Innovation for Good: Lotus Foods and B Corp

Lotus Foods and B Corp