APR16-Contributors-Matthew-Kadey

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

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Fire up the grill so the flames can imbue wedges of romaine lettuce with a whole new flavour and texture profile. And when the hunks of flame-licked greens are adorned with chunky vegetables and a creamy tahini dressing, you have an epic meal.

When it comes to cancer-fighting foods, it’s often leafy greens that reign supreme. But you should think outside the salad bowl and try these new ways to make the nutritional superstars of the produce aisle shine.

Leafy Greens: 5 Fun Recipes That Make Greens the Star | alive

Green Recipes

Who says waffles are just for breakfast and must be draped in maple syrup? Adorned with herby tomatoes and oozy eggs, these green waffle stacks are worthy of the fanciest of bistros.

Matthew Kadey, MSc, RD

LATEST FROM MATTHEW KADEY, MSC, RD

Beet Lentil Quinoa Salad with Carrot Dressing

Green Goddess Salad

Grilled Mushroom Salad with Pesto Dressing

Chicken Spelt Salad with Strawberry Vinaigrette

Red Pepper Yogurt Dip with Asparagus Dippers

Thai Kale Sorghum Salad

Salmon Burgers with Broccoli Pesto

Egg Tomato Curry

Chocolate Teff Pudding with Roasted Strawberries

Grilled Greek Romaine Steak

The Green Party

Chickpea Spinach Waffles