Nourishing the “Second Brain” in Your Gut
How diet and gut health build a foundation for your brain and mental health
Kristina Campbell, MSc
Kristina Campbell, MSc, author of The Well-Fed Microbiome Cookbook (Rockridge Press), is a science writer specializing in bacteria and the gut microbiome. She lives in Victoria, BC.
LATEST FROM KRISTINA CAMPBELL, MSC
Go With Your Gut to Cut the Cravings
Cut the cravings with prebiotics, probiotics, and fermented foods
Success for Children with IBD
Tackle nutrition and digestion to help kids live their best lives
