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Kristina Campbell, MSc, author of The Well-Fed Microbiome Cookbook (Rockridge Press), is a science writer specializing in bacteria and the gut microbiome. She lives in Victoria, BC.

LATEST FROM KRISTINA CAMPBELL, MSC

Nourishing the “Second Brain” in Your Gut

Nourishing the “Second Brain” in Your Gut

How diet and gut health build a foundation for your brain and mental health