Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University
Cook up comforting (and healthy) dinners
Take them from cellar to plate in style
Tantalise your taste buds
Trade heavy winter pastas for lighter fare
Serve these eco-friendly snacks by candlelight
Chill out on a warm day
Supercharge your snacks and meals
Add flavour, intensity - and nutrition
Fresh, colourful, and sizzling!
Tantalize your taste buds
