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Irene McGuinness

Irene McGuinness

Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University

LATEST FROM IRENE MCGUINNESS

Berry Berry Beautiful
Food

Berry Berry Beautiful

Summer’s sweetly scrumptious gifts
Berry Buckle
Food

Berry Buckle

Serves 12
Grilled Greens with Warm Blackberries in White Balsamic Dressing
Food

Grilled Greens with Warm Blackberries in White Balsamic Dressing

Serves 4
Glazed Bumbleberry Pie in Coconut Hazelnut Crust with Lemon Yogurt Drizzle
Food

Glazed Bumbleberry Pie in Coconut Hazelnut Crust with Lemon Yogurt Drizzle

Serves 6
Roasted Berry Salsa Tumbled over Crusted Chicken Breasts
Food

Roasted Berry Salsa Tumbled over Crusted Chicken Breasts

Serves 4
Host an Epic Backyard Barbeque
Lifestyle

Host an Epic Backyard Barbeque

We’ve got you covered, from crowd-pleasing quesadillas to a decadent dessert.
Easy-Peasy Hot Cakes with Glossy Berry Compote
Food

Easy-Peasy Hot Cakes with Glossy Berry Compote

Butter Beans in Buttery Lettuce with Flax Oil Vinaigrette
Food

Butter Beans in Buttery Lettuce with Flax Oil Vinaigrette

Serves 4
Delicious Chia Fruit Jam
Food

Delicious Chia Fruit Jam

Makes 2 cups
Warm Potato Salad with Blueberries, Pumpkin Seeds, and Lemon Yogurt Dressing
Food

Warm Potato Salad with Blueberries, Pumpkin Seeds, and Lemon Yogurt Dressing

Serves 4
Seared Sablefish with Swiss Chard Gomae and Pickled Salad
Food

Seared Sablefish with Swiss Chard Gomae and Pickled Salad

Serves 4
Savoury Rustic Breakfast Cakes
Food

Savoury Rustic Breakfast Cakes

Makes 2 loaves or about 12 slices
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